October 1, 2018
This week at Libbey's -
Bone - in Chuck Steaks for only $3.99/lb - either marinated & on the grill or braised for a pot roast the flavor from these steaks is without compare.
Lamb Shoulder chops, Loin Chops, Leg Steaks & Roasts are all available while they last.
We have Locally raised, Nitrate Free, Hickory Smoked Hams & Shoulders. We can also cut ham steaks out of the roast if you prefer. The flavor will bring you back to Grandma’s table !
The swordfish has been very reasonable in price and of excellent quality. Most seafood prices have come back to earth - we even plan to bring in some Mahi Mahi this week. It is still a little high at $15.25/lb but it is much better than the $20+ it was all summer.
Don’t forget we go on vacation for 2 weeks starting this weekend October 7. We will be open 9 - 5 on Saturday as usual. We re-open on Tuesday October 23 at 10:00 am. Thank you for a great summer - all of us at Libbey’s look forward to serving your needs when we get back!
You may still book catering events while we are closed as Paul & I will be checking e-mail & phone messages periodically.
Have a great week and Thank You for choosing Libbey's
Fresh Seafood recommendations for the Week of 10/1/18
Prices can and will change daily
Live Shellfish must be picked up on the day it comes in .
Freshness of product will not be guaranteed past delivery day. $ / LB
WC Fresh 1 1/4 lb hard shell lobsters $16.07
WC Sockeye Frozen - Must buy whole side approx 1 1/2 - 2 lb $17.75
WC Fresh Sockeye Salmon $19.50
FR Faroe Island Scottish Salmon $18.42
FR Canadian Salmon $15.92
FR Halibut $27.50
WC #1 (sushi grade) Yellow Fin Tuna $26.25
WC 2+ Yellow Fin Tuna $18.33
WC Swordfish $12.75
WC Monkfish $14.50
FR Catfish Fillet $12.00
WC Fresh Squid - tubes & tentacles $12.00
WC Flounder 4 - 6 oz fillets $19.83
WC Dover Sole (California) $13.42
WC Lemon Sole $20.25
WC Small Haddock 4 - 8 oz $10.42
WC Scrod Haddock 6 - 8 oz $11.50
WC Haddock 12 - 16 oz $18.83
WC Market Cod $16.92
WC Scrod Cod n/a
WC Cod Loin $19.83
WC Pollack $9.58
WC Hake $11.50
WC Bluefish $15.83
WC Striped Bass $31.67
WC Red Snapper Fillet n/a
WC Lg Dry Sea Scallops 10/20 $27.50
WC Med. Dry Sea Scallops 20/30 $27.50
WC 16/20 Florida Gulf Shrimp $20.80
WC 16/20 IQF (frozen)Gulf Shrimp $15.50
WC Maine Crab meat Fresh 8 oz $21.92 each
WC Lump Crab Meat - 16 oz $28.45
FR Crawfish Tail Meat Frozen $15.99
WC P.E.I. Fresh Mussels - 5 # bag $18.75
- 10 # bag $34.50
WC Fresh Oysters & Clams are available by the 25 count. Prices given on request as they change often
WC = Wild Caught
FR = Farm Raised
Thank You & Have a Great Week