December 10, 2018
This week at Libbey's -
Fresh Chicken Sausage this week ! Bob & Sue should have them ready for the case by Wednesday afternoon.
If you are looking for a quick & easy dinner option don’t forget about Paul’s frozen meals - right now we have lasagna, chicken & biscuits, Mac & Cheese, Beef Stew, Split Pea Soup, Chili……..he even made individual Canadian meat pies.
Of course we are taking orders for holiday roasts - Prime Rib, Tenderloin, Sirloin, birds - Turkeys, Ducks,Geese, Capon & seafood - Shrimp, Scallops, Haddock, Salmon & Oysters. Looking for something a little different? Try a goose or Capon.
A lot of folks are choosing pork crown roasts and top sirloin roasts for their holiday table - lots of Wow for very little dough.
We will be bringing in fresh seafood right through the holidays as normal - order by Wednesday for Thursday pick up. We will also add a Saturday delivery so fresh seafood will be available for the actual holiday. When ordering please specify which day you would like to pick up.
As Christmas & New Year’s fall on a Tuesday this year we will be adjusting our hours slightly. We will be open from 9- 5 on both Sundays 12/23 & 12/30. We will be closed Monday & Tuesday 12/24, 12/25, 12/31 & 1/1/19.
This week the Swordfish & Schrod Haddock are looking particularly nice with good pricing. The Mahi Mahi is my “Great Deal” of the week at only $11.50 / lb - if you have been waiting for some nice Mahi now is the time!
Shellfish for the holidays - Live oysters & clams of all sizes must be ordered a minimum of 3 days prior to delivery. So, Wednesday for Saturday & Monday for Thursday. They come in 25 count bags - 25 individual clams/oysters, we can not split theses. Shucked oysters come in gallons or 8 oz cups and also need to be pre-ordered.
Have a great week and Thank You for choosing Libbey's
Fresh Seafood recommendations for the Week of 12/10/18
Prices can and will change daily
Live Shellfish must be picked up on the day it comes in .
Freshness of product will not be guaranteed past delivery day. $ / LB
WC Fresh 1 1/4 lb hard shell lobsters $14.57
WC Sockeye Frozen - Must buy whole side approx 1 1/2 - 2 lb $18.50
FR Faroe Island Scottish Salmon $16.08
FR Canadian Salmon $15.58
FR Halibut $35.67
WC #1 (sushi grade) Yellow Fin Tuna $27.08
WC 2+ Yellow Fin Tuna $19.25
WC Swordfish $13.08
WC Monkfish $12.08
FR Catfish Fillet $11.33
WC Fresh Squid - tubes & tentacles $12.42
WC Flounder 4 - 6 oz fillets $19.83
WC Dover Sole (California) $13.50
WC Lemon Sole $20.42
WC Small Haddock 4 - 8 oz $10.75
WC Scrod Haddock 6 - 8 oz $11.83
WC Haddock 12 - 16 oz $18.83
WC Market Cod $16.75
WC Scrod Cod n/a
WC Cod Loin $19.83
WC Pollack $8.75
WC Hake $9.67
WC Bluefish n/a
WC Mahi Mahi $11.50
WC Red Snapper Fillet $21.42
WC Lg Dry Sea Scallops 10/20 $28.17
WC Med. Dry Sea Scallops 20/30 $26.92
WC 16/20 Florida Gulf Shrimp $20.80
WC 16/20 IQF (frozen)Gulf Shrimp $16.25
WC Maine Crab meat Fresh 8 oz $21.58 each
WC Lump Crab Meat - 16 oz $28.38
FR Crawfish Tail Meat Frozen $15.99
WC P.E.I. Fresh Mussels - 5 # bag $18.75
- 10 # bag $34.50
WC Fresh Oysters & Clams are available by the 25 count. Prices given on request as they change often
WC = Wild Caught
FR = Farm Raised
Thank You & Have a Great Week