August 11 , 2019
This week at Libbey’s -
Jon will have a fresh whole lamb hanging in the walk in and should be getting a hog by mid week. He also got a great deal on some Prime graded Flap meat for steak tips or just grilling whole. It is rare that we even see Prime graded flap in the market never mind at a price we can afford. Jon did so well that we can offer the Prime graded at the same price as our choice graded. It won’t last long ………
St. Louis Style Pork Ribs are in stock fresh - we also have baby backs frozen.
We sold out all of the Sweet Italian Pork Sausage that Bob made last week so he is doing 1 big batch of sweet Italian Pork Sausage this week. We will be back on our schedule with chicken sausage next week.
Sue has fresh Chicken Wings & Roaster Chickens in the case this week along with her usual delectable chicken offerings.
We have ordered 40 lbs of steamers for this week. They will be $5.99 / lb. Last week our regular supplier gave us a price of $8.99/lb our cost. We were able to go direct to the source for this week only and there will be only 40 lbs. First Come First Serve !
We will also have PEI Mussels by the pound on Thursday.
The Red Snapper is the deal of the week at $18.25/ lb. This fish is perfect for grilling but also well suited to saute or baking. I love the leftovers in fish tacos the next day………
Have a great week & thank you for choosing Libbey’s !
Fresh Seafood recommendations for the Week of 8/11/19
Prices can and will change daily
Live Shellfish must be picked up on the day it comes in .
Freshness of product will not be guaranteed past delivery day. $ / LB
WC Fresh 1 1/4 lb hard shell lobsters $16.40
WC Sockeye Frozen - Must buy whole side approx 1 1/2 - 2 lb $19.29
WC Fresh Wild Caught Sockeye Salmon $19.58
WC Fresh Wild Caught King Salmon $34.28
FR Faroe Island Scottish Salmon $18.83
FR Canadian Salmon $17.17
FR Halibut $26.17
WC #1 (sushi grade) Yellow Fin Tuna $26.00
WC 2+ Yellow Fin Tuna $16.58
WC Swordfish $22.25
WC Monkfish $8.60
WC Fresh Squid - tubes & tentacles $13.00
WC Flounder 4 - 6 oz fillets $19.65
WC Dover Sole (California) n/a
WC Lemon Sole $20.68
WC Small Haddock 4 - 8 oz $10.65
WC Scrod Haddock 6 - 8 oz $12.30
WC Haddock 12 - 16 oz $21.25
WC Market Cod $16.58
WC Cod Loin $20.07
WC Pollack $8.60
WC Hake $8.28
WC Bluefish $12.67
WC Red Snapper Fillet $18.25
WC Striped Bass $35.72
WC Lg Dry Sea Scallops 10/20 $24.25
WC Med. Dry Sea Scallops 20/30 $24.25
WC 16/20 Florida Gulf Shrimp $21.25
WC 16/20 IQF (frozen)Gulf Shrimp $16.25
WC Maine Crab meat Fresh 8 oz $22.42 each
WC Lump Crab Meat (Korea) - 16 oz $28.38
FR Crawfish Tail Meat Frozen $15.99
WC P.E.I. Fresh Mussels - 5 # bag $19.17
- 10 # bag $35.75
WC Fresh Oysters & Clams are available by the 25 count. Prices given on request as they change often
WC = Wild Caught
FR = Farm Raised
Thank You & Have a Great Week